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開咗關好多人都會上大陸食烤魚雞煲等四川菜,其實香港有好多唔少好味嘅烤魚,川菜店.太子依間烤魚店,店員非常有熱誠服務好,價格親民🍻隊埋支啤酒一流~店主更介紹餐廳烤魚🐠以新鮮魚現烤,做法會比出面快手炸完上爐嘅更用心製作~🔸正宗巴蜀烤海鱸魚($318/條)湯底有好多款式揀,我哋叫咗香辣味.上面佈滿炒過嘅辣椒🌶️芹菜及芫荽.而且更附上大豆芽/寬粉及腐皮,二人食分量剛剛好.海鱸魚比草鯇魚更小骨多肉~叫咗小辣,香口唔嗆喉🔸涼拌萵筍($48)萵筍只用簡單蒜味作調味.一邊食惹味烤魚一邊食涼拌菜式,感覺清爽🔸燒白鱔($38) 🔸燒牛舌($48)本身所有串燒都用烤汁調味,但店員細心建議剛巧我們選嘅白鱔及牛舌兩種食材用鹽燒會更有風味,更顯食材新鮮度~確實沒有多餘嘅調味,的而且確食到白鱔新鮮外皮香脆,而牛舌有一定厚度,非常有彈性有牛味八一蕃巴蜀烤魚店太子砵蘭街436號地舖
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開咗關好多人都會上大陸食烤魚雞煲等四川菜,其實香港有好多唔少好味嘅烤魚,川菜店.太子依間烤魚店,店員非常有熱誠服務好,價格親民🍻隊埋支啤酒一流~

店主更介紹餐廳烤魚🐠以新鮮魚現烤,做法會比出面快手炸完上爐嘅更用心製作~

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🔸正宗巴蜀烤海鱸魚($318/條)

湯底有好多款式揀,我哋叫咗香辣味.上面佈滿炒過嘅辣椒🌶️芹菜及芫荽.而且更附上大豆芽/寬粉及腐皮,二人食分量剛剛好.海鱸魚比草鯇魚更小骨多肉~叫咗小辣,香口唔嗆喉

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🔸涼拌萵筍($48)

萵筍只用簡單蒜味作調味.一邊食惹味烤魚一邊食涼拌菜式,感覺清爽

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🔸燒白鱔($38) 🔸燒牛舌($48)

本身所有串燒都用烤汁調味,但店員細心建議剛巧我們選嘅白鱔及牛舌兩種食材用鹽燒會更有風味,更顯食材新鮮度~確實沒有多餘嘅調味,的而且確食到白鱔新鮮外皮香脆,而牛舌有一定厚度,非常有彈性有牛味


八一蕃巴蜀烤魚店
太子砵蘭街436號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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