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2024-09-23 647 views
不管天氣如何,港人都鍾意打邊爐同埋食雞煲,這晚來到太子亞南雞煲 ,幾乎全場滿座,幸好朋友先到達,不用等位即可入座。這裡都幾多雞煲選擇,還可以選冰鮮雞或新鮮雞呢,當然價錢會不一樣啦!**新鮮雞必須預訂**冬瓜瑤柱花甲濃湯雞煲 $628,超喜歡這個湯底,用上整隻新鮮雞、金華火腿、粟米等熬,鮮甜度爆登,花甲新鮮飽滿,記得不要烚太久,以免過火影響口感;女士們要滋陰養顏,還另加了原條花膠筒呢!火鍋配料都幾高質,尤其是野生竹笙$118,脆嫩爽口,可以完美吸收湯底精華。再來個手切極品肥牛 $318,油花分佈均勻,燙兩三下已可吃,入口柔嫩,肉味香濃。而花膠雞煲$308,則用了半隻冰鮮雞加上新鮮雞雞雜,少少麻辣好惹味,另加了日本刺身級帶子$224做配料,吃得過癮。同時,要喝杯鹹檸檬七喜 $33解渴解辣。不得不說,這裡除了雞煲,原來小食也相當出色,麻辣墨魚鬚 $65 ,入口爽彈帶點麻辣,佐酒一流。脆皮牛腩 $88,炸漿薄脆,牢牢地貼在牛坑腩上,沒有鬆開,外脆內嫩,口感極佳。想不到在這裡也可以吃到懷舊手工菜,油炸鬼拼蝦多士 $62,脹卜卜的,炸得鬆化酥脆不油膩。
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不管天氣如何,港人都鍾意打邊爐同埋食雞煲,這晚來到太子亞南雞煲 ,幾乎全場滿座,幸好朋友先到達,不用等位即可入座。
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這裡都幾多雞煲選擇,還可以選冰鮮雞或新鮮雞呢,當然價錢會不一樣啦!**新鮮雞必須預訂**

冬瓜瑤柱花甲濃湯雞煲 $628,超喜歡這個湯底,用上整隻新鮮雞、金華火腿、粟米等熬,鮮甜度爆登,花甲新鮮飽滿,記得不要烚太久,以免過火影響口感;女士們要滋陰養顏,還另加了原條花膠筒呢!
冬瓜瑤柱花甲濃湯雞煲
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火鍋配料都幾高質,尤其是野生竹笙$118,脆嫩爽口,可以完美吸收湯底精華。

野生竹笙
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野生竹笙
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野生竹笙
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再來個手切極品肥牛 $318,油花分佈均勻,燙兩三下已可吃,入口柔嫩,肉味香濃。
手切極品肥牛
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手切極品肥牛
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而花膠雞煲$308,則用了半隻冰鮮雞加上新鮮雞雞雜,少少麻辣好惹味,另加了日本刺身級帶子$224做配料,吃得過癮。

花膠雞煲
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同時,要喝杯鹹檸檬七喜 $33解渴解辣。

鹹檸檬七喜
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不得不說,這裡除了雞煲,原來小食也相當出色,麻辣墨魚鬚 $65 ,入口爽彈帶點麻辣,佐酒一流。

麻辣墨魚鬚
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脆皮牛腩 $88,炸漿薄脆,牢牢地貼在牛坑腩上,沒有鬆開,外脆內嫩,口感極佳。
脆皮牛腩
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脆皮牛腩
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想不到在這裡也可以吃到懷舊手工菜,油炸鬼拼蝦多士 $62,脹卜卜的,炸得鬆化酥脆不油膩。

油炸鬼拼蝦多士
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-13
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$350 (Dinner)