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2015-08-10
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幾個朋友相約食飯，朋友建議試下歷史較耐的太平館餐廳，原來有成155年歷史。1星期前已經book訂座位所以去到唔使等位，其實餐廳坐滿8成到啦，餐廳裝修較舊，加上燈光偏黃，感覺有少少懷舊，呢到有好多款招牌菜，全部都好想食呀! 我地5個人點了6款菜色，好期待呀! 呢到既菜色賣相雖然麻麻，但係大多數都幾好食，價錢合理!懷舊燈飾及餐牌設計，好特別! 薄切豬脾肉 - 豬脾肉肥瘦肥均勻，不過太薄了，得3片少咗d囉! 瑞士汁炒牛河 - 牛河味道好好，牛肉好淋，可惜河粉太少了! 烚鹹牛脷 - 呢味菜既賣相唔得呀! 3條牛脷樣就咁灘係到!不過超淋，咸咸地幾好食! 瑞士雞翼-我的最愛 好入味呀! 焗葡國雞 - 呢個普普通通啦! 梳乎厘 - 仲大過我個頭呀! 賣相good!味道ok啦!呢到枱枱人都一定order嫁!
懷舊燈飾及餐牌設計，好特別!
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