117
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Level3
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2021-02-06 102 views
一直以來,飲嘅奶蓋茶都係以牛奶為主,但係呢一間舖頭係主打堅果奶蓋茶,經過同事介紹之後,開頭都係抱住試吓嘅心態,因為始終都係覺得傳統嘅奶蓋茶,奶香味會濃郁啲。但係試完堅果奶打出嚟嘅奶蓋茶,發現牛奶奶蓋同埋堅果奶各有千秋。用堅果奶打出嚟嘅奶蓋,泡嘅密度會比較綿密啲,飲落去嘅時候好似係個口到滑入個喉嚨咁,而且充滿着濃郁嘅堅果味,再配合埋野莓清新嘅味道,令到杯茶唔會太過膩,加上用堅果奶嘅話,脂肪比例會比傳統嘅牛奶更加少,就算飲晒成杯,自己都唔會有好大嘅罪疚感。另外,佢嘅堅果奶入面仲要有唔同嘅堅果係入邊,相比傳統嘅奶蓋絕對唔會遜色。
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一直以來,飲嘅奶蓋茶都係以牛奶為主,但係呢一間舖頭係主打堅果奶蓋茶,經過同事介紹之後,開頭都係抱住試吓嘅心態,因為始終都係覺得傳統嘅奶蓋茶,奶香味會濃郁啲。但係試完堅果奶打出嚟嘅奶蓋茶,發現牛奶奶蓋同埋堅果奶各有千秋。
用堅果奶打出嚟嘅奶蓋,泡嘅密度會比較綿密啲,飲落去嘅時候好似係個口到滑入個喉嚨咁,而且充滿着濃郁嘅堅果味,再配合埋野莓清新嘅味道,令到杯茶唔會太過膩,加上用堅果奶嘅話,脂肪比例會比傳統嘅牛奶更加少,就算飲晒成杯,自己都唔會有好大嘅罪疚感。另外,佢嘅堅果奶入面仲要有唔同嘅堅果係入邊,相比傳統嘅奶蓋絕對唔會遜色。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 野莓堅果奶蓋茶