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Restaurant: 1樓冰室 (康景街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2019-08-22 232 views
今日行過見到開新開嘅茶記,樓底都幾高,裝修光猛,就入去試吓。我哋叫咗兩個早餐,一個係牛尾羅宋湯雞扒通粉,另一個係牛扒餐。推介個通粉,碗粉同呢張相都相差無幾,好濃郁嘅羅宋湯,飲得出用左好多料去煮,唔會好稀咁。雞扒煎過,幾香口,有趙口,好味!我估計另一個魚餅都應該唔錯,下次去試下先!
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今日行過見到開新開嘅茶記,樓底都幾高,裝修光猛,就入去試吓。我哋叫咗兩個早餐,一個係牛尾羅宋湯雞扒通粉,另一個係牛扒餐。推介個通粉,碗粉同呢張相都相差無幾,好濃郁嘅羅宋湯,飲得出用左好多料去煮,唔會好稀咁。雞扒煎過,幾香口,有趙口,好味!我估計另一個魚餅都應該唔錯,下次去試下先!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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