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2019-07-28
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大鄉里又去新地方啦…今次黎到鴨脷洲，試吓佢啲地道小食先生菜魚肉 📍$19見到好多人叫，一於跟住叫先~ 真係好好食喎，唔怪得之咁多人啦…好彈牙，連個湯都好香濃炸燒賣 📍$7佢地無傳統蒸燒賣架，只係得炸燒賣，即叫即炸。幾特別... 外層脆脆地，入面就好似平時啲燒賣咁碗仔翅 📍$15好足料，好黏身, 加少少醋可以更加提升佢嘅味道。不過夏天坐戶外食實在太熱，越食越熱煎腸粉 📍$14都ok滑身嘅腸粉，不過就無咩特別啦
生菜魚肉 📍$19
見到好多人叫，一於跟住叫先~ 真係好好食喎，唔怪得之咁多人啦…好彈牙，連個湯都好香濃
炸燒賣 📍$7
佢地無傳統蒸燒賣架，只係得炸燒賣，即叫即炸。幾特別... 外層脆脆地，入面就好似平時啲燒賣咁
碗仔翅 📍$15
好足料，好黏身, 加少少醋可以更加提升佢嘅味道。不過夏天坐戶外食實在太熱，越食越熱
煎腸粉 📍$14
都ok滑身嘅腸粉，不過就無咩特別啦
生菜魚肉
$19
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炸燒賣
$7
64 views
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煎腸粉
$14
85 views
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碗仔翅
$15
51 views
1 likes
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