亞萊嘜嘜 (Closed)

有時會特登為咗食佢而走入嚟元朗，我同屋企人都好鍾意食。平時淨係等位排隊都差唔多一個鐘，今日我哋早食未夠六點入座我哋係第一枱，唔駛等真係好開心。推介前菜一定係生蝦，配埋蒜蓉同啲秘製酸辣汁黎食真係好爽。今次我哋兩個人嗌咗個廚師推介-冬陰功明爐烏頭，佢哋係會上埋個爐燒住條魚，Keep住熱辣辣咁食真係好正，講返條烏頭真係啖啖肉，骨唔多，食食吓仲可以飲埋個冬陰功湯，真係冇得輸👍🏻必定會食過返尋味。嚟得食泰菜，當然要嗌返份豬頸肉同馬拉盞炒雜菜，豬頸肉燒得好香，啲肉唔會話好硬或者好韌，而嗰個汁亦都係我哋嘅最愛。馬拉盞炒雜菜亦都炒得好夠鑊氣，用黎送飯真係唔少得。