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2022-07-30
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銅鑼灣有好多燒味餐廳,但係要搵一間好食嘅,就唔係太容易。難得見到呢一間,開喺登龍街,裝修都幾靚,見到佢掛咗啲燒鵝喺出邊,同埋亦都有報道講廚師點樣去整燒味,覺得好有心。一於試吓,我哋叫咗兩個二人套餐,唔使$100 ,有燒味雙拼,油菜,飲品同埋老火湯,好抵食!除咗燒鵝出色,我覺得佢嗰啲豉油雞同叉燒都好好食,叉燒份量好多,半肥瘦,配埋飯一流。除咗飯之外,仲可以揀懶粉,好好食呀!我哋仲叫多左一個口水雞,雞髀好多肉,亦都夠麻辣,Nommnommnomm
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