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2024-06-25 703 views
星期日夜晚ge三人聚餐,食到飽都係6百幾蚊咋,真係抵過去食放題😋價錢真係一啲都唔貴,但啲料好高質。最推介滑尾龍同匙柄。滑尾龍呢個部位嘅牛肉本身都幾好味,再加咗生雞蛋去撈,令到成個牛嘅口感非常細滑。而匙柄就係我哋三個人一致都覺得佢係我哋叫咁多樣嘢入邊最好味ge牛,不論口感牛味都係最適合我哋嘅口味。封門牛我個人覺得鍾意重牛味嘅人就可以叫。佢ge鮮制手打烏冬,亦都係大推之作,烏冬口感既煙靭又幼細。仲有好多牛ge部位我地今次未試,下次有機會再try☺️
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星期日夜晚ge三人聚餐,食到飽都係6百幾蚊咋,真係抵過去食放題😋

價錢真係一啲都唔貴,但啲料好高質。
最推介滑尾龍同匙柄。

滑尾龍呢個部位嘅牛肉本身都幾好味,再加咗生雞蛋去撈,令到成個牛嘅口感非常細滑。
而匙柄就係我哋三個人一致都覺得佢係我哋叫咁多樣嘢入邊最好味ge牛,不論口感牛味都係最適合我哋嘅口味。
封門牛我個人覺得鍾意重牛味嘅人就可以叫。
佢ge鮮制手打烏冬,亦都係大推之作,烏冬口感既煙靭又幼細。
仲有好多牛ge部位我地今次未試,下次有機會再try☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-23
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
  • 匙柄
  • 滑尾龍
  • 手打烏冬