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好味道冬至飯
2022-12-22 375 views
冬大過年，知道新哥食館重新開業，即刻訂檯同屋企人嚟食冬至飯，晚市例必爆場記得早啲訂位。今日提前同老闆講定食海鮮，因為屋企人鍾意食脆米泡飯，就請老闆特別準備個龍蝦肉脆米泡飯，湯底用老雞熬製，加上龍蝦拆肉，啖啖鮮味。老闆都話打算寫上菜單。除咗龍蝦，我地仲叫左蟶子，蟶子隻隻手掌咁大，蒜蓉粉絲蒸又得，豉汁炒又得，每隻都鮮甜美味。另外仲有蒜蓉蒸開邊蝦，同埋椒鹽鮮魷。嚟到新哥一定要食金牌咕嚕肉，佢個脆漿真係整得非常出色，個汁啲調味又剛剛好，必食推介因為做節，特登介叫左隻新鮮炸子雞，啲皮脆卜卜但啲雞仲係好juicy唔會乾甜品當然要食綠豆爽清心丸，因為冬至所以加左湯丸，食到每個人都捧住個肚走
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冬大過年，知道新哥食館重新開業，即刻訂檯同屋企人嚟食冬至飯，晚市例必爆場記得早啲訂位。
今日提前同老闆講定食海鮮，因為屋企人鍾意食脆米泡飯，就請老闆特別準備個龍蝦肉脆米泡飯，湯底用老雞熬製，加上龍蝦拆肉，啖啖鮮味。老闆都話打算寫上菜單。


除咗龍蝦，我地仲叫左蟶子，蟶子隻隻手掌咁大，蒜蓉粉絲蒸又得，豉汁炒又得，每隻都鮮甜美味。


另外仲有蒜蓉蒸開邊蝦，同埋椒鹽鮮魷。

嚟到新哥一定要食金牌咕嚕肉，佢個脆漿真係整得非常出色，個汁啲調味又剛剛好，必食推介

因為做節，特登介叫左隻新鮮炸子雞，啲皮脆卜卜但啲雞仲係好juicy唔會乾




甜品當然要食綠豆爽清心丸，因為冬至所以加左湯丸，食到每個人都捧住個肚走
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2022-12-22
Dining Method
Dine In
Spending Per Head
$300
Recommended Dishes
  • 金牌咕嚕肉  當紅炸子雞  海鮮