200
6
10
Level4
147
0
2024-12-09 0 views
今次試咗間係荃灣開左好耐嘅麻辣店。最出名就係佢自家製各種辣椒醬。今日凍凍地來食個烤魚,老闆推介新鮮蒜香烤江團魚,真係令人驚喜!江團魚鮮嫩,經過蒜香烤制後,外脆內滑,香氣四溢,魚肉的鮮味完全保留,配搭上特製的蒜蓉醬,味道更加豐富。每一口都令人忍唔住想多食幾口,真係一個好嘅選擇!而豆腐則係一大亮點,豆腐滑嫩,吸收咗魚嘅鮮味,口感極佳,搭配上少許烤魚醬汁,味道更添層次感。紅薯粉也很有特色,Q彈的口感與魚和豆腐相輔相成,令整道菜更加豐富。不過,紅薯粉的份量適中,剛好平衡咗其他食材的鮮味。自家醃嘅蘿蔔乾味道清新,酸辣適中,係前菜開胃之選。泡菜醃木耳則帶有一絲辣味,脆口又開胃。真係好少食到用新鮮魚來做烤魚嘅店鋪,食過返尋味,感受到廚師的用心。環境舒適,服務友善,適合家庭聚餐或者朋友聚會。
Read full review
今次試咗間係荃灣開左好耐嘅麻辣店。最出名就係佢自家製各種辣椒醬。
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
88 views
0 likes
0 comments
127 views
3 likes
0 comments
0 views
0 likes
0 comments

今日凍凍地來食個烤魚,老闆推介新鮮蒜香烤江團魚,真係令人驚喜!江團魚鮮嫩,經過蒜香烤制後,外脆內滑,香氣四溢,魚肉的鮮味完全保留,配搭上特製的蒜蓉醬,味道更加豐富。每一口都令人忍唔住想多食幾口,真係一個好嘅選擇!而豆腐則係一大亮點,豆腐滑嫩,吸收咗魚嘅鮮味,口感極佳,搭配上少許烤魚醬汁,味道更添層次感。紅薯粉也很有特色,Q彈的口感與魚和豆腐相輔相成,令整道菜更加豐富。不過,紅薯粉的份量適中,剛好平衡咗其他食材的鮮味。
0 views
0 likes
0 comments

自家醃嘅蘿蔔乾味道清新,酸辣適中,係前菜開胃之選。泡菜醃木耳則帶有一絲辣味,脆口又開胃。
0 views
0 likes
0 comments

真係好少食到用新鮮魚來做烤魚嘅店鋪,食過返尋味,感受到廚師的用心。環境舒適,服務友善,適合家庭聚餐或者朋友聚會。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In