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2021-09-22 93 views
元朗人氣泰國船麵，湯底是熬製十二小時的牛骨湯加上炸豬皮、牛肉、豬肉或雞肉，配河粉、粉絲或金邊粉非常正宗店內所有食材來源有九成都係嚟自泰國 泰北金麵  係用椰汁紅咖喱做湯底配雞髀及泰式蛋麵蛋麵可以掛起濃郁嘅湯底每一口都食得出濃郁既配料味道!個辣勁會慢慢越食越辣! 雞翼味道酸酸辣辣，係開胃之選。香茅班蘭特飲($24)有清熱同防敏感功效，香茅味重但又唔會蓋過班蘭味，甜甜地又幾好飲元朗西菁街20號益輝大廈地下3號舖消費$100
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元朗人氣泰國船麵，湯底是熬製十二小時的牛骨湯
加上炸豬皮、牛肉、豬肉或雞肉，配河粉、粉絲或金邊粉非常正宗
店內所有食材來源有九成都係嚟自泰國 
泰北金麵  
係用椰汁紅咖喱做湯底配雞髀及泰式蛋麵
蛋麵可以掛起濃郁嘅湯底
每一口都食得出濃郁既配料味道!個辣勁會慢慢越食越辣! 
雞翼味道酸酸辣辣，係開胃之選。
香茅班蘭特飲($24)
有清熱同防敏感功效，香茅味重但又唔會蓋過班蘭味，甜甜地又幾好飲

元朗西菁街20號益輝大廈地下3號舖
消費$100
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DETAILED RATING
Taste
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Value
Dining Method
Dine In
Spending Per Head
$111