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2024-01-16 2394 views
有點日式的Fusion 菜好有驚喜的一餐松露蒸蛋 味道好複雜 松露 洋蔥 雜菇 鵝肝 令蒸蛋變得非常鮮味蝦蝦Risoni 都好鮮味配Risoni 比配Risotto 口感更貼近蝦肉三文魚個curry sauce 好特別慢煮三文魚 肉質好滑鴨配橙味sauce 好清新甜品同樣精彩 開心果蛋糕好好食味朱古力心太軟用VALRHONA 朱古力做嘅朱古力心太軟真係好好食👍🏻👍🏻👍🏻蛋糕老師都係教用VALRHONA焗蛋糕😄Port wine 配朱古力真係好夾 😌😌順帶一提,餐包都好特別方包個面用麵豉醬焗到脆身然後配上紫菜牛油成個感覺勁日式個包又好腍好鬆軟 👍🏻👍🏻成餐飯Wine pairing 得好好 同啲食物好夾 互相提升味道
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有點日式的Fusion 菜
好有驚喜的一餐
松露蒸蛋 味道好複雜
松露 洋蔥 雜菇 鵝肝 令蒸蛋變得非常鮮味

蝦蝦Risoni 都好鮮味
配Risoni 比配Risotto 口感更貼近蝦肉

三文魚個curry sauce 好特別
慢煮三文魚 肉質好滑

鴨配橙味sauce 好清新

甜品同樣精彩
開心果蛋糕好好食味
朱古力心太軟
用VALRHONA 朱古力做嘅朱古力心太軟
真係好好食👍🏻👍🏻👍🏻
蛋糕老師都係教用VALRHONA焗蛋糕😄
Port wine 配朱古力真係好夾 😌😌

順帶一提,餐包都好特別
方包個面用麵豉醬焗到脆身
然後配上紫菜牛油
成個感覺勁日式
個包又好腍好鬆軟 👍🏻👍🏻

成餐飯Wine pairing 得好好
同啲食物好夾 互相提升味道
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VALRHONA 朱古力心太軟
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-16
Dining Method
Dine In
Spending Per Head
$800 (Lunch)
Celebration
Anniversary
Recommended Dishes
VALRHONA 朱古力心太軟