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2017-09-29
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平時好小黎觀塘食飯既都。禁今次就番朋友收工可以快啲到禁就揀番哩區 。訂左8點鐘上到去夾埋我地都係得2檯客。。私房菜最好既地方就係唔會催你走。同埋好照顧到客人既需要。一入到黎已經有位女士熱情禁招呼我地。坐座就已經倒茶俾我地。個茶同平時茶樓唔同。睇到有菊花,杞子,紅棗,飲落去好清。當日小妹生日餐廳好有心思係檯轉盤低整左happy birthday ..同埋菜單上都打埋小妹個名。我唸而家香港都好難塭到禁有心思既餐廳啦。等齊人就上菜啦。首先係小食先。3個小食最心刻係有機腐皮鮮淮山。個淮山佢落左芝麻醬所以好香。👍🏻👍🏻玻璃蝦球有驚喜,個蝦唔會係梅。同埋個底係有蛋白加,有啲酒味。好好食。兩款肉類既菜式都好juice既感覺。。本身麻麻地熟蠔。俾個小tips大家,食蠔要連埋生菜一齊食。食落感覺無禁油同埋可以減淡左咸味。炒飯開頭都以為無咩特別但食落好香。清清地幾好。總括黎講成餐飯都好滿意。員工會不停同你加茶。菜式每樣都好好味。遲啲會再黎試埋其他菜式😋😋
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