163
51
39
Restaurant: Glasshouse (形點 I)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
21
0
2021-09-10 109 views
8點45分入到去食飯,知道要趕少少食,不過待應好趕客,趕住落單。叫咗二人餐喺冇通知我哋嘅情況之下一次過上曬菜,未食完主菜就上咗雪糕曲奇甜品…食到趕頭趕命。食完沙律之後個pizza 已經凍咗唔好食如果熱食會更好食! 不過值得一提係佢嘅嘢食真係唔錯,下次我會再早d 去幫襯,咁就唔使急住食。
Read full review
8點45分入到去食飯,知道要趕少少食,不過待應好趕客,趕住落單。叫咗二人餐喺冇通知我哋嘅情況之下一次過上曬菜,未食完主菜就上咗雪糕曲奇甜品…食到趕頭趕命。食完沙律之後個pizza 已經凍咗唔好食
如果熱食會更好食! 不過值得一提係佢嘅嘢食真係唔錯,下次我會再早d 去幫襯,咁就唔使急住食。
12 views
0 likes
0 comments
1 views
0 likes
0 comments
0 views
0 likes
0 comments
2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 馬德拉酒芝士牛肝菌意粉