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2010-02-04
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朋友點完菜之後先上麵包。Olive oil 唔靚，balsamic vinegar 還可以。麵包六個人份量唔夠，幾多人都係俾一籃...... 湯$48: wild mushroom - 一啲都唔wild，冇香味，onion soup 好似食麥皮 啲appetizer唔貴但係份量太少，cheese portabello 好難食，完全冇 portabello 嘅香味cold cuts platter 就 OKcaeser salad 唔酸.....主菜: 西班牙海鮮飯 - 搵笨 - 好油 - 啲飯好硬 - 一句講晒 - 難食豬扒 - 唯一我覺得好食嘅份量太少嘅關係再叫多個 "車厘茄汁巴馬火腿意粉"，點知完全冇汁，連一啲車厘茄味，啲所謂 Al dente 就我啲朋友覺得硬咗啲唔係咁啱口味。呢間咁嘅嘢唔駛再幫襯
湯$48: wild mushroom - 一啲都唔wild，冇香味，onion soup 好似食麥皮
啲appetizer唔貴但係份量太少，cheese portabello 好難食，完全冇 portabello 嘅香味
cold cuts platter 就 OK
caeser salad 唔酸.....
主菜: 西班牙海鮮飯 - 搵笨 - 好油 - 啲飯好硬 - 一句講晒 - 難食
豬扒 - 唯一我覺得好食嘅
份量太少嘅關係再叫多個 "車厘茄汁巴馬火腿意粉"，點知完全冇汁，連一啲車厘茄味，啲所謂 Al dente 就我啲朋友覺得硬咗啲唔係咁啱口味。
呢間咁嘅嘢唔駛再幫襯
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