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2020-06-05
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煎蠔餅唔會太多粉,脆得嚟又唔會好油膩,新鮮熱辣上, 啲蠔仔又多汁,而且都唔係好細粒, 口感唔錯。 鹵水鵝肉亦都係好入味, 而且咬落去啲肉汁都好鮮甜。Quite a pleasant dinner with my foreign friends. Recommend to try it.
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