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2019-10-26
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知道中心開左新鋪頭 就同家人一同去試食 我地貪心啲 嗌左好多樣鋪頭新開無耐 客似雲來 都多人排隊等食 環境有點迫 不過很熱鬧子薑鮮蝦腐皮卷：好脆口，子薑令成碟點心無咁膩，係新奇配搭蘿蔔糕：好鬆脆，佢加左啲日式風格，仲有千島醬汁，味道好似食緊章魚小丸子咁，不過佢係蘿蔔饀，健康啲，幾得意雪山叉燒包：我最鍾意呢個，佢夠新鮮熱辣，表層啲雪加埋蜜汁叉燒饀，好夾好好味！推介一定要點呢樣！藥膳浸雞腳：同平時酒樓食既差不多，普通黑金流沙包：黑色加金色，好靚，第一次食賣相咁得意既流沙包，流沙饀都好食，夠新鮮紅米脆皮鮮蝦腸：第二鍾意食呢款！佢外軟內脆，第一次食紅米整既腸粉皮，脆脆既內層好似油條咁鱔蒸荷葉飯：幾香荷葉味，呢度既蒸飯好受歡迎，抵食夾大件，岩哂一家人黎share食燕窩燉椰皇：嗌左個甜品試，好食！啲椰子肉都食埋，仲有養顏燕窩，唔會太甜，味道剛好總括黎講，啲野係好食既，希望佢啲野食可以保持新鮮！
子薑鮮蝦腐皮卷：好脆口，子薑令成碟點心無咁膩，係新奇配搭
蘿蔔糕：好鬆脆，佢加左啲日式風格，仲有千島醬汁，味道好似食緊章魚小丸子咁，不過佢係蘿蔔饀，健康啲，幾得意
雪山叉燒包：我最鍾意呢個，佢夠新鮮熱辣，表層啲雪加埋蜜汁叉燒饀，好夾好好味！推介一定要點呢樣！
藥膳浸雞腳：同平時酒樓食既差不多，普通
黑金流沙包：黑色加金色，好靚，第一次食賣相咁得意既流沙包，流沙饀都好食，夠新鮮
紅米脆皮鮮蝦腸：第二鍾意食呢款！佢外軟內脆，第一次食紅米整既腸粉皮，脆脆既內層好似油條咁
鱔蒸荷葉飯：幾香荷葉味，呢度既蒸飯好受歡迎，抵食夾大件，岩哂一家人黎share食
燕窩燉椰皇：嗌左個甜品試，好食！啲椰子肉都食埋，仲有養顏燕窩，唔會太甜，味道剛好
總括黎講，啲野係好食既，希望佢啲野食可以保持新鮮！
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