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餐廳內的裝潢很有日本傳統的風格,很多木的元素,好像去了日本本地的傳統餐廳一敞,坐在餐廳都感覺到店主很花心思裝飾餐廳的每一個角落每個角落也有日本的小裝飾,但又不會感到太累贅。店內也有很多叮噹的卡通裝飾,相信店主很喜歡叮噹,連洗手間也乾淨企理,一樣有很多小裝飾,店員都有禮貌,有笑容,有點時光倒流的感覺,是難得的日本餐廳點了以下的套餐:$119 套餐 - 吉列大蝦卷 加 醬油味叉燒拉麵 (另加$7)配熱咸檸檬水大蝦卷香脆可口醬油拉麵湯底不會太咸,麵質很好,軟硬適中。咸檸水不算咸,味道ok$139 套餐 - 牛柳陶板燒 加 油揚手延湯烏冬 (另加$7)支裝可樂 (另加$5)上菜時是陶板,熱辣辣的,牛肉7成熟,剛好,味道ok。湯冬質感ok 是玻璃樽支裝可樂,有懷舊感The decoration inside the restaurant is traditional Japanese style, with many wooden elements. It feels like in a traditional restaurant in Japan.When you sit in the re
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餐廳內的裝潢很有日本傳統的風格,很多木的元素,好像去了日本本地的傳統餐廳一敞,坐在餐廳都感覺到店主很花心思裝飾餐廳的每一個角落

每個角落也有日本的小裝飾,但又不會感到太累贅。


店內也有很多叮噹的卡通裝飾,相信店主很喜歡叮噹,連洗手間也乾淨企理,一樣有很多小裝飾,店員都有禮貌,有笑容,有點時光倒流的感覺,是難得的日本餐廳



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點了以下的套餐:
$119 套餐 - 吉列大蝦卷
加 醬油味叉燒拉麵 (另加$7)
配熱咸檸檬水

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大蝦卷香脆可口
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醬油拉麵湯底不會太咸,麵質很好,
軟硬適中。
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咸檸水不算咸,味道ok

$139 套餐 - 牛柳陶板燒
加 油揚手延湯烏冬 (另加$7)
支裝可樂 (另加$5)

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上菜時是陶板,熱辣辣的,牛肉7成熟,剛好,味道ok。

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湯冬質感ok
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是玻璃樽支裝可樂,有懷舊感


The decoration inside the restaurant is traditional Japanese style, with many wooden elements. It feels like in a traditional restaurant in Japan.


When you sit in the restaurant, you can feel that the owner has put great effort into decorating every corner of the restaurant.


Japanese decoration was placed in every corner. There are also a lot of Doraemon decorations. I believe the owner likes Doraemon very much.


The bathroom is clean and tidy with many small decorations. The staff is polite and helpful with smile.
Just like turning the clock back to 80s in Japan.


The following combo were ordered:
$139 Combo -
Grilled Beef on Hot Plate &
Bean Curd Udon (Add $7)
Coke (plus $5)


The beef was served medium-well on a clay plate. Tasted good.


The texture of udon was good.
It’s a glass bottle of Coca-Cola. Its nostalgic.


$119 Combo -
Fried Shrimp Sushi Roll &
Soya Bean Soup Ramen (Add $7)
Hot Preserved Lemon Water


The shrimp roll was crispy and tasted good.
The soup was not too salty and the noodle was good.
The preserved lemon water was not too salty. The lemon was small and cute.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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