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2017-09-17
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星期六下午12點眼見一條長長的人龍排隊中,上完堂之後,2點再去碰下運氣。幸好等了5分鐘便安排我們入座。店內裝修有趣,复古。來到一定要點魯肉飯,大腸包小腸,蛋卷,芋圓因爲我太想念台灣的小食啦!細細一碗,超好食。很滿足呢個芝士蛋卷,芝士迷一定要點,我覺得個醬太咸,好似蠔油。呢兩個炸物都很香口,雖然炸魷魚很多地方都有,我鐘意佢細細碟,又炸得夠酥脆,而且食到魷魚鮮味。(真係冇誇張)炸甜不辣就不過不失大腸包小腸,有點失望。冇咗原來的味道九份芋圓,真係太好食。暫時係香港食到最好食嘅芋圓
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$35
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炸甜不辣就不過不失
$35
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$35
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