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Restaurant: DONDONYA (MOKO)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
326
0
2024-03-28 446 views
🌟今日經過MOKO 丼丼屋,見到推出咗新品”吉列三文魚”, 平時吉列豬排、吉列牛就食得多,吉列三文魚就真係未試過。🌟原來呢間丼丼屋仲係同名古屋滑蛋、雞肉料理專門店”鳥開”聯乘的親子丼概念店,裝修超級和風。🐟吉列三文魚冷烏冬三文魚柳刺身超級厚切,即叫即炸,外面一層薄薄的麵包糠,炸到金黃鬆脆,入面的三文魚仲係半生熟,保持嫩滑!配搭咗兩款醬料,他他醬令三文魚柳更滑更滋味; 南蠻醬可以提昇三文魚的味道層次; 亦可以配三文魚籽令三文魚鮮味更突出,好似有3種食法咁😋冷烏冬彈牙煙韌,同熱辣辣的吉列三文魚互相輝映,好好食😋🌟所有單品加$18就可以升級套餐,包咗前菜、麵鼓湯同果茶。🐤名古屋鳥開親子丼定食見到呢個寫住5年連續金賞受賞,一定要試吓。面頭鋪滿香甜嫩滑雞蛋,另外仲有一隻生蛋黃。雞肉用咗日本三大名地雞之一的名古屋交趾雞,肉質札實肉味濃👍🏻套餐仲包咗刺身半份/ 鳥開手羽先,性價比好高。
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🌟今日經過MOKO 丼丼屋,見到推出咗新品”吉列三文魚”, 平時吉列豬排、吉列牛就食得多,吉列三文魚就真係未試過。
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🌟原來呢間丼丼屋仲係同名古屋滑蛋、雞肉料理專門店”鳥開”聯乘的親子丼概念店,裝修超級和風。
2 views
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0 comments

🐟吉列三文魚冷烏冬
三文魚柳刺身超級厚切,即叫即炸,外面一層薄薄的麵包糠,炸到金黃鬆脆,入面的三文魚仲係半生熟,保持嫩滑!
1 views
0 likes
0 comments

配搭咗兩款醬料,他他醬令三文魚柳更滑更滋味; 南蠻醬可以提昇三文魚的味道層次; 亦可以配三文魚籽令三文魚鮮味更突出,好似有3種食法咁😋
1 views
0 likes
0 comments
2 views
0 likes
0 comments

冷烏冬彈牙煙韌,同熱辣辣的吉列三文魚互相輝映,好好食😋
0 views
0 likes
0 comments

🌟所有單品加$18就可以升級套餐,包咗前菜、麵鼓湯同果茶。
1 views
0 likes
0 comments
3 views
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0 comments
3 views
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🐤名古屋鳥開親子丼定食
見到呢個寫住5年連續金賞受賞,一定要試吓。面頭鋪滿香甜嫩滑雞蛋,另外仲有一隻生蛋黃。雞肉用咗日本三大名地雞之一的名古屋交趾雞,肉質札實肉味濃👍🏻套餐仲包咗刺身半份/ 鳥開手羽先,性價比好高。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-26
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 吉列三文魚