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2018-01-05 765 views
今日同女朋友去新蒲崗行完mikiki,附近有間餐廳最近好似好hit咁,就去左試啦。我地去嘅時候大約六點鐘,門口大概有2 3班人等緊枱,我地等左10min左右就入得啦。必試嘅係蟲草花圓肉雲吞雞,雲吞得2粒,勝在好足料,燉盅嘅size較細,湯嘅份量唔太多,所以精華都係曬啲湯到,好補。另外雜菌燴雞都可以一試。銀芽鱔糊都係值得推薦。但就唔建議魚香茄子同口水雞。魚香茄子無鹹香味,反而有小小酸味,食落有啲怪。口水雞份量小,半份得5舊,肉質比較老。
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今日同女朋友去新蒲崗行完mikiki,附近有間餐廳最近好似好hit咁,就去左試啦。

我地去嘅時候大約六點鐘,門口大概有2 3班人等緊枱,我地等左10min左右就入得啦。

必試嘅係蟲草花圓肉雲吞雞,雲吞得2粒,勝在好足料,燉盅嘅size較細,湯嘅份量唔太多,所以精華都係曬啲湯到,好補。另外雜菌燴雞都可以一試。銀芽鱔糊都係值得推薦。
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但就唔建議魚香茄子同口水雞。魚香茄子無鹹香味,反而有小小酸味,食落有啲怪。口水雞份量小,半份得5舊,肉質比較老。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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