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學生時代的回憶
2015-12-20 1181 views
這檔麵車由二十多年到現在, 由我學生時期 HK$8 到了 HK$18, 我差不多每次到太安樓都會光顧, 雖然現在的牛丸和魚肉沒有以前來得好吃, 但是豬粉腸卻能保持多年的美味, 爽口又不會有苦味, 只因用新鮮貨, 而且用心清洗, 湯底也美味, 因用它來煮豬腸, 所以充滿豬雜湯的味道, 果然是多年平民美食
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魚肉牛丸粉腸油麵
$18
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$18
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1 likes
0 comments
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 這檔麵車由二十多年到現在, 由我學生時期 HK$8 到了 HK$18, 我差不多每次到太安樓都會光顧, 雖然現在的牛丸和魚肉沒有以前來得好吃, 但是豬粉腸卻能保持多年的美味, 爽口又不會有苦味,
只因用新鮮貨, 而且用心清洗, 湯底也美味, 因用它來煮豬腸, 所以充滿豬雜湯的味道, 果然是多年平民美食


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Dining Method
    Dine In
    Spending Per Head
    $18 (Tea)
    Recommended Dishes
    魚肉牛丸粉腸油麵
    $ 18
    • 豬粉腸