41
44
18
Level2
5
0
2017-05-30 943 views
食過幾次,預咗假期會多人,5點半就去到攞飛等位,佢話5點9就可以開始入座,細檯等第6張檯。等到5點9,知客開始派飛,總共派咗5張細檯,跟住話全場坐滿曬,無位再派,但望入去其實超多檯無人坐,話全部都係俾人訂曬檯喎!但檯面上面係無booking牌既……個知客話要等人埋單,入座果啲連茶都未叫,但叫你慢慢等,8點前交檯,換句話講叫你由5點半開始等到8點囉!佢話你都可以訂檯㗎,即係叫你walk-in就咪食,又唔係特別平,當啲客傻㗎?明知無檯就一開始派咁多張飛?後面仲有好多人攞咗飛囉
Read full review
食過幾次,預咗假期會多人,5點半就去到攞飛等位,佢話5點9就可以開始入座,細檯等第6張檯。
等到5點9,知客開始派飛,總共派咗5張細檯,跟住話全場坐滿曬,無位再派,但望入去其實超多檯無人坐,話全部都係俾人訂曬檯喎!但檯面上面係無booking牌既……
個知客話要等人埋單,入座果啲連茶都未叫,但叫你慢慢等,8點前交檯,換句話講叫你由5點半開始等到8點囉!佢話你都可以訂檯㗎,即係叫你walk-in就咪食,又唔係特別平,當啲客傻㗎?明知無檯就一開始派咁多張飛?後面仲有好多人攞咗飛囉
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In