FUMI

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Item: FUMI
Rating: 5
Author: wanjenny

4.5

428 Reviews

Taste

Decor

Service

Hygiene

Value

48949

Central

$401-800

Japanese Bar Yoshoku Salt & Sugar Reduction Restaurant

365

Info:
Restaurant:	FUMI

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

wanjenny

Level4

303

🇭🇰Hong KongAverage expense pp: HKD$588 pp 📍Address: FUMI, CentralFumi週末brunch非常抵食，位於蘭桂坊樓上地段，任食A4和牛同埋松葉蟹放題，一個人都只係$588，高質抵食！時令冷盤嘅宮崎和牛同埋松蟹腳🦀全部都係任食，去到其實只要點多幾碟蟹腳，就已經食回本！餐牌上仲有多款刺身、壽司卷物、炸物、燒物、同埋溫物選擇。個人另外會推介刺身，分別有帆立貝、拖羅、北寄貝、三文魚、馬刀貝，以放題來講質素相當好，值得encore!炸物係即叫即炸，分別有日式芝士年糕、海蝦天婦羅以及各式蔬菜天婦羅，入口香脆可口！燒物相當出色，有鹽燒宮崎雞翼、宮崎特產黑香腸、牛油燒粟米🌽、香菇。個人喜歡溫物 - 松業蟹肉茶碗蒸，食到蟹肉嘅鮮甜味，茶碗蒸嘅雞蛋亦相當嫩滑。最有驚喜嘅一定係A4和牛壽喜燒小鍋，宮崎和牛相當軟腍，油脂比例平衡，配上粉絲，相當暖胃滿足！同朋友兩個人食飯，點埋free-flow sake，暢飲週末🍶

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🇭🇰Hong Kong

Average expense pp: HKD$588 pp
📍Address: FUMI, Central

Fumi週末brunch非常抵食，位於蘭桂坊樓上地段，任食A4和牛同埋松葉蟹放題，一個人都只係$588，高質抵食！時令冷盤嘅宮崎和牛同埋松蟹腳🦀全部都係任食，去到其實只要點多幾碟蟹腳，就已經食回本！餐牌上仲有多款刺身、壽司卷物、炸物、燒物、同埋溫物選擇。個人另外會推介刺身，分別有帆立貝、拖羅、北寄貝、三文魚、馬刀貝，以放題來講質素相當好，值得encore!炸物係即叫即炸，分別有日式芝士年糕、海蝦天婦羅以及各式蔬菜天婦羅，入口香脆可口！燒物相當出色，有鹽燒宮崎雞翼、宮崎特產黑香腸、牛油燒粟米🌽、香菇。個人喜歡溫物 - 松業蟹肉茶碗蒸，食到蟹肉嘅鮮甜味，茶碗蒸嘅雞蛋亦相當嫩滑。最有驚喜嘅一定係A4和牛壽喜燒小鍋，宮崎和牛相當軟腍，油脂比例平衡，配上粉絲，相當暖胃滿足！同朋友兩個人食飯，點埋free-flow sake，暢飲週末🍶