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2010-10-27
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碎牛粥都幾棉, 冇變水, 可能因為d碎牛有唔少粉, 所以我碗冇粉白粥就好快稀晒, 唔掂! 另外炒麵ok, 炸腸即叫即整, 油炸鬼冇淋, 都ok, 腸粉就夠熱好食,唔會太厚,份量都幾大份啊!!
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