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2024-03-24
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今日supplier帶我去佢公司附近食晚飯，呢度隱世得黎都算幾就腳，而且每種菜色都好特別～前菜四扣碗（陳醋水晶肴肉、叉燒、青瓜、雲耳），每人一set，擺盤靚，雲耳有少少酒味好特別，叉燒果然係招牌菜，半肥瘦肉質軟帶油香同蜜汁香。淮山勝瓜筍殼魚球湯好夠味，薑味辟走青味帶出魚鮮，魚肉仲係嫩完全無骨。豔影蝦球係類似西檸汁嘅炸蝦球，甜甜地蝦爽爽地，幾開胃～仲有啫啫海參雞煲同米皇淮山浸菠菜苗都係唔錯嘅，海參入哂味，米皇同淮山嘅湯汁浸住菠菜苗，清清地～食埋蟹子蟹肉炒絲苗真係飽哂，蟹肉多、飯夠乾身；甜品香芒玉露有芒果同柚子天然甜味，有朋友黎香港我諗都會帶佢黎食中餐～
今日supplier帶我去佢公司附近食晚飯，呢度隱世得黎都算幾就腳，而且每種菜色都好特別～
四扣碗
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前菜四扣碗（陳醋水晶肴肉、叉燒、青瓜、雲耳），每人一set，擺盤靚，雲耳有少少酒味好特別，叉燒果然係招牌菜，半肥瘦肉質軟帶油香同蜜汁香。
淮山勝瓜筍殼魚球湯
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豔影蝦球
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豔影蝦球係類似西檸汁嘅炸蝦球，甜甜地蝦爽爽地，幾開胃～
啫啫海參雞煲
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米皇淮山浸菠菜苗
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蟹子蟹肉炒絲苗
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