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2024-05-21 870 views
跟朋友一起來馬鞍山海旁,順便來吃這家鮨樂🤩⭐️本鮪(吞拿魚)拖羅丼 🍣厚切赤身色澤紅潤,味道鮮甜,厚切大拖羅油香肥美🫶🏻⭐️蟹肉海膽三文魚子盛🦀🍣用蟹殼作擺設,好多手拆蟹肉😆,海膽帶有鹹鮮甜味,三文魚子和蔥花免治拖羅細膩柔滑,鍾意😊⭐️十貫豐州壽司🍣吞拿魚、墨魚、赤蝦、油甘魚、招牌玉子等,大塊大塊新鮮的魚生配上少量的醬油醋壽司米,小巧緊實,魚生鮮美油潤😋⭐️雞串盛(5款)🐓🍢一次可以吃到雞的不同部位的串燒,雞肉沾蛋液嫩滑多汁~ 雞軟骨串燒👍🏻,雞軟骨表面焦脆酥香,咬下去會有一種獨特的軟韌感🤩⭐️香煎鵝肝配米紙黑醋🦢脆脆的米紙配上大大塊香煎鵝肝,鵝肝外表的微焦脆感和內里的柔軟嫩滑形成口感上的對比🙌🏻⭐️安格斯牛肉紙火鍋🐮🍲感覺油紙也可少少吸收多余油脂🤭 安格斯牛肉肉質緊實,菠菜娃娃菜的蔬菜卷,配上胡蘿卜🥕小花,搭配上費了心思~👏🏻 ⭐️蟹肉海鮮蒸蛋🥚滿滿的蟹肉勾芡之後鋪滿蒸蛋之上,和蒸蛋內的海鮮搭配一起好味😋
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跟朋友一起來馬鞍山海旁,順便來吃這家鮨樂🤩

⭐️本鮪(吞拿魚)拖羅丼 🍣
厚切赤身色澤紅潤,味道鮮甜,厚切大拖羅油香肥美🫶🏻

⭐️蟹肉海膽三文魚子盛🦀🍣
用蟹殼作擺設,好多手拆蟹肉😆,海膽帶有鹹鮮甜味,三文魚子和蔥花免治拖羅細膩柔滑,鍾意😊

⭐️十貫豐州壽司🍣
吞拿魚、墨魚、赤蝦、油甘魚、招牌玉子等,大塊大塊新鮮的魚生配上少量的醬油醋壽司米,小巧緊實,魚生鮮美油潤😋

⭐️雞串盛(5款)🐓🍢
一次可以吃到雞的不同部位的串燒,雞肉沾蛋液嫩滑多汁~ 雞軟骨串燒👍🏻,雞軟骨表面焦脆酥香,咬下去會有一種獨特的軟韌感🤩

⭐️香煎鵝肝配米紙黑醋🦢
脆脆的米紙配上大大塊香煎鵝肝,鵝肝外表的微焦脆感和內里的柔軟嫩滑形成口感上的對比🙌🏻

⭐️安格斯牛肉紙火鍋🐮🍲
感覺油紙也可少少吸收多余油脂🤭 安格斯牛肉肉質緊實,菠菜娃娃菜的蔬菜卷,配上胡蘿卜🥕小花,搭配上費了心思~👏🏻
⭐️蟹肉海鮮蒸蛋🥚
滿滿的蟹肉勾芡之後鋪滿蒸蛋之上,和蒸蛋內的海鮮搭配一起好味😋



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Type of Meal
Dinner