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將懷石料理融入的 Omakase
2019-09-13 4287 views
專誠去試了朋友推介，位於銅鑼灣的高級日本壽司店 - 天鮨，並預約了總廚 Kenji San. 關東遼參配北海道白海膽象拔蚌刺身牡丹蝦刺身配炸蝦膏拖羅卷日本黑鮑魚魷魚海膽壽司鳥貝壽司鎬蝦壽司熟成赤身北海道白海膽熟成大拖羅行政總廚 Kenji San 在香港知名懷石料理店 - 嵯峨野及於日本工作多年，深懂對食材嘅品質追求及認真處理手法，令人佩服。使用食材特別及新鮮，處理手法也有獨到之處，特別是熟成吞拿魚拿捏得宜，絕對值得一試！👍🏻👍🏻👍🏻
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專誠去試了朋友推介，位於銅鑼灣的高級日本壽司店 - 天鮨，並預約了總廚 Kenji San.

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關東遼參配北海道白海膽

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象拔蚌刺身

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牡丹蝦刺身配炸蝦膏

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拖羅卷

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日本黑鮑魚

33 views
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魷魚海膽壽司

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鳥貝壽司

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鎬蝦壽司

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熟成赤身

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北海道白海膽

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 熟成大拖羅


行政總廚 Kenji San 在香港知名懷石料理店 - 嵯峨野及於日本工作多年，深懂對食材嘅品質追求及認真處理手法，令人佩服。使用食材特別及新鮮，處理手法也有獨到之處，特別是熟成吞拿魚拿捏得宜，絕對值得一試！👍🏻👍🏻👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-08-20
    Dining Method
    Dine In
    Spending Per Head
    $1600 (Dinner)