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2020-12-18
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法包:包9"焗脆揸鵝肝醬,札肉墊底,中元茜酸蘿蔔絲,面頭加辣椒,肉鬆,燒雞肉碎and 醬汁。味道very good.湯:mushroom 湯好味足料,對得住天地良心。菜:新鮮好味,有麻油good.
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