容記小菜王

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Item: 容記小菜王
Rating: 5
Author: Rainydaybb

461 Reviews

Taste

Decor

Service

Hygiene

Value

18020

Prince Edward

$101-200

Guangdong Hong Kong Style Salt & Sugar Reduction Restaurant

354

Info:
Restaurant:	容記小菜王

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Rainydaybb

Level4

152

熱愛中菜的我除了喜歡煎炒煮炸佳餚，更喜歡那道飲茶文化。三五知己聚首圓桌，加無限添飲的茶水，仍是當今世上最合傾計的聚餐~!星期2,我地兩對couple去左位於太子，馳名的容記小菜王度食晚飯，對了，就是深水埗開左好多年果間同一老細的。但太子呢間是上樓的舒適酒家間格，坐得比較舒服呢~❣先post下menu俾大家睇，呢度有齊你想在大牌檔食的一切鑊氣小炒，亦有酒家級的雞煲翅同游水海鮮(成個大魚缸喺度，有幾條大龍躉游游下). 價錢亦親民，難怪我朋友當呢處係飯堂~❣我地一共叫左5餸一湯，飯都只係象徵式叫左一小碗，因為想食多個餸見差唔多枱枱都有叫湯飲，我都唔例外，食中菜點可以唔飲湯呢~~~呢個五指毛桃燉湯又係超級足料，個味超濃呀，好飲到不得了，睇下幾多湯料~~油又唔算多湯渣都食埋~之後一來就是容記米芝蓮推介，馳名燒肉，呢個必點！我地叫份大嘅都覺得唔夠喉，因為實在太太太超水準了~!!!!! 皮脆肉鮮嫩不特止，味道保留到豬肉的原汁原味，不像坊間燒肉咁咸，連個皮都一d都唔咸，平時燒肉是要塗很厚的鹽喺面度，真的好難估到容哥點可以做到咁出色的燒肉。個燒肉配左兩碟醬，但我地都冇咩點到，因原汁原味太好食了~❣然

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