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2022-12-10 55 views
12月聖誕第二彈,預約了尖沙咀一間位於寶勒巷的日式料理。餐廳有一盞盞竹燈,配上木系傢俬,加上精緻餐具,別有一番風味。鮫魚刺身🐟由日本空運直送的鮫魚,原條整成刺身,不同的部位用了不同切法,每塊都厚切連皮上,肉質細嫩,味道鮮美,蛋白質豐富。擺盤用心,賞心悅目。日式牛肉鍋🥩滿滿的牛肉,配上嫩滑的豆腐,加上香稔的冬菇、新鮮的蔬菜🥬、提味的大蔥和爽口的金菇等,材料十足,口感多元。微熟的牛肉十分稔滑,蘸些蛋汁,更加好味。厚燒肉子🥚金黃色的玉子,熱辣辣,厚切令口感更有層次,蛋味亦香濃,略帶點甜味,香甜鬆軟,令人不禁一口又一口。
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12月聖誕第二彈,預約了尖沙咀一間位於寶勒巷的日式料理。餐廳有一盞盞竹燈,配上木系傢俬,加上精緻餐具,別有一番風味。
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鮫魚刺身🐟
由日本空運直送的鮫魚,原條整成刺身,不同的部位用了不同切法,每塊都厚切連皮上,肉質細嫩,味道鮮美,蛋白質豐富。擺盤用心,賞心悅目。
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日式牛肉鍋🥩
滿滿的牛肉,配上嫩滑的豆腐,加上香稔的冬菇、新鮮的蔬菜🥬、提味的大蔥和爽口的金菇等,材料十足,口感多元。微熟的牛肉十分稔滑,蘸些蛋汁,更加好味。
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厚燒肉子🥚
金黃色的玉子,熱辣辣,厚切令口感更有層次,蛋味亦香濃,略帶點甜味,香甜鬆軟,令人不禁一口又一口。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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