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2024-04-21
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去左間尖沙咀靚靚cafe到打卡同食好西~前菜揀左個手工牛油煎蟹餅,蟹餅煎到金黃色,好香嘅牛油味,餅皮酥脆,入面有好多蟹肉,十分鮮美。另一道菜是西班牙黑毛豬鞍架,肉質鮮嫩多汁,鞍架係好靚嘅美麗的焦糖色,肉汁鎖哂係入面,最啱我呢啲食肉獸🤤嚟到梗係唔少得意粉,嗌咗個蟹肉忌廉汁意粉,因為我真係好鍾意食蟹,意粉用左新鮮的蟹肉製成忌廉汁,質地濃稠,意粉口感彈牙,好好食!最後梗係唔少得甜品,芒果熱情果合桃班戟,香軟可口,有鮮甜的芒果和熱情果,脆卜卜嘅合桃,好滿足!🤣
前菜揀左個手工牛油煎蟹餅,蟹餅煎到金黃色,好香嘅牛油味,餅皮酥脆,入面有好多蟹肉,十分鮮美。
另一道菜是西班牙黑毛豬鞍架,肉質鮮嫩多汁,鞍架係好靚嘅美麗的焦糖色,肉汁鎖哂係入面,最啱我呢啲食肉獸🤤
嚟到梗係唔少得意粉,嗌咗個蟹肉忌廉汁意粉,因為我真係好鍾意食蟹,意粉用左新鮮的蟹肉製成忌廉汁,質地濃稠,意粉口感彈牙,好好食!
最後梗係唔少得甜品,芒果熱情果合桃班戟,香軟可口,有鮮甜的芒果和熱情果,脆卜卜嘅合桃,好滿足!🤣
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