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2024-08-14
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ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ 相信大家對Epure 嘅afternoon tea 都唔陌生。今次不如睇吓佢個Dinner Menu。成個體驗由入門，service ，味道都有一定專業水準係到。今次令我深刻印象嘅菜式係佢個乳鴿。用慢煮嘅方式去烹調，令到乳鴿肉身好soft 又保持到個香氣係到❤️𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥🍸 Pineapple orange 🍊 passion fruit ✨北海道海膽配雅枝竹入邊配有紫蘇葉✨ 池魚配caviar on top 有幾塊造型精緻嘅雪梨片。✨ 美國緬因帶子配魚子sauce marinière 入邊帶少少vinegar 同帶子汁✨ 蘇格蘭海蜇蝦 配返個savoy cabbage 上面有橫條嘅ravioli 係用墨魚做用少少rum butter 加花果酒✨ 乳鴿配紅菜頭馬告山胡椒慢煮乳鴿，啲汁都smoke過黎比較出眾嘅一道菜✨ Tiramisu入邊有豆蔻啫喱，外層好似以前細個食嗰啲爆炸糖咁。入邊仲有雪糕✨ Mignardisesᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ
ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ
相信大家對Epure 嘅afternoon tea 都唔陌生。
今次不如睇吓佢個Dinner Menu。
成個體驗由入門，service ，味道都有一定專業水準係到。今次令我深刻印象嘅菜式係佢個乳鴿。用慢煮嘅方式去烹調，令到乳鴿肉身好soft 又保持到個香氣係到❤️
𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥
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🍸 Pineapple orange 🍊 passion fruit
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✨北海道海膽配雅枝竹
入邊配有紫蘇葉
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✨ 池魚配caviar
on top 有幾塊造型精緻嘅雪梨片。
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✨ 美國緬因帶子配魚子
sauce marinière 入邊帶少少vinegar 同帶子汁
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✨ 蘇格蘭海蜇蝦 配返個savoy cabbage
上面有橫條嘅ravioli 係用墨魚做
用少少rum butter 加花果酒
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✨ 乳鴿配紅菜頭馬告山胡椒
慢煮乳鴿，啲汁都smoke過黎
比較出眾嘅一道菜
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✨ Tiramisu
入邊有豆蔻啫喱，外層好似以前細個食嗰啲爆炸糖咁。入邊仲有雪糕
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✨ Mignardises
ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ
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