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2017-05-31
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是日嗌左薑蔥魚腩煲加沙拉骨薑蔥魚腩煲記油左小小,睇落係吸引,立立檸,但食落就比較油,但味道唔錯沙拉骨同我自己平時食開既唔同,佢淺色d,同收左燈色,不過勝在啖啖肉,鬆肉粉唔會落得太過火~味道可接受
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