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2017-04-22
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心情奇差,差到唔食魚生丼真係會噴火,二話不說即刻嚟呢間好紅嘅魚生丼店食個晏先。下午1:30嚟到,估唔到舖頭係咁細,得幾張檯,好在都唔算多人,食得輕鬆啲。呢度樓底超高,四圍嘅裝飾好有style,幾有feel!前菜蘿蔔牛腩超入味,肉質軟綿,蘿蔔勁香甜!沢豐雲丹丼 ($298)玉子燒 (+$18):唔係好甜,不過口感滑嫩,如果外層係金黃色咁就更加完美啦!中吞拿魚腩 (+$88):雖然唔係入口即溶,但都非常新鮮出色,油份冇大拖羅咁多,但魚味香濃而且夠厚,好滿足!明太子 (+$28):微辣,就咁食會有啲鹹,但只要撈埋啲日本飯食,我飽咋,否則添兩次飯都得呀!原板海膽:$298可以試晒兩款海膽,真係不得了,仲要係原板咁上,開心到爆!超新鮮軟滑,份量多到可以用紫菜包住食、就咁食、撈飯食,都夠食!平時總係要就住就住咁食,難得可以咁狂食,真係非常興奮!加拿大海膽:佢嘅海膽味比原板海膽濃郁好多,口感比較creamy赤蝦:鮮甜極彈身,蝦頭入面嘅膏正到爆!蔥碎吞拿魚腩:香口滑溜油脂香盛,食幾多都唔會覺得膩!整餐lunch都非常滿足,幾不快都會變到好開心。食食吓見到店員件制服寫住 '鳥居、漁獲、豚燻'... 原來
$298
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$298
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玉子燒 (+$18):唔係好甜,不過口感滑嫩,如果外層係金黃色咁就更加完美啦!
中吞拿魚腩 (+$88):雖然唔係入口即溶,但都非常新鮮出色,油份冇大拖羅咁多,但魚味香濃而且夠厚,好滿足!
明太子 (+$28):微辣,就咁食會有啲鹹,但只要撈埋啲日本飯食,我飽咋,否則添兩次飯都得呀!
原板海膽:$298可以試晒兩款海膽,真係不得了,仲要係原板咁上,開心到爆!超新鮮軟滑,份量多到可以用紫菜包住食、就咁食、撈飯食,都夠食!平時總係要就住就住咁食,難得可以咁狂食,真係非常興奮!
加拿大海膽:佢嘅海膽味比原板海膽濃郁好多,口感比較creamy
赤蝦:鮮甜極彈身,蝦頭入面嘅膏正到爆!
蔥碎吞拿魚腩:香口滑溜油脂香盛,食幾多都唔會覺得膩!
$298
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$298
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$298
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$28
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$298
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$298
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$298
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