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Restaurant: Cafe 100% (Po Shek Wu Estate)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
351
0
2024-12-14 63 views
去完上水哥爾夫球場活動坐shuttle bus 出來經過寶石湖邨,見到這間百分百,想起它的下午茶,決定食個下午茶先回家,下車後由地鐵C站行返過來都係三五分鐘的事。下午茶有好多選擇,我始終揀返下茶茶最常叫的原隻炸雞脾配紅豆冰。我口渴想起之前去其他食店要自己拎水,所以問了店員,她主動話拎杯比我。紅豆冰好綿,一半都是紅豆,淡奶好濃奶味,還是經典的好味道。依家都用紙飲管,幸好這飲管質量好,不會溶掉。炸雞脾真係同佢相片一樣成隻碟咁大,我同店員講要多四包茄汁,佢有點驚訝但都拎比我。雞皮炸得好香脆,但雞肉依然鮮嫩,薯條有一層薄薄炸漿,所以放耐左都依然好脆,做得很好。一啖雞髀,一啖薯條,一口紅豆冰,經典的香港式下午茶,令人回味。滿分為10分(一分最低,10分最高)食物:9環境:9衛生:9服務:9價錢:9舒適度:9總分:9
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去完上水哥爾夫球場活動坐shuttle bus 出來經過寶石湖邨,見到這間百分百,想起它的下午茶,決定食個下午茶先回家,下車後由地鐵C站行返過來都係三五分鐘的事。
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下午茶有好多選擇,我始終揀返下茶茶最常叫的原隻炸雞脾配紅豆冰。

我口渴想起之前去其他食店要自己拎水,所以問了店員,她主動話拎杯比我。

紅豆冰好綿,一半都是紅豆,淡奶好濃奶味,還是經典的好味道。依家都用紙飲管,幸好這飲管質量好,不會溶掉。
0 views
0 likes
0 comments



炸雞脾真係同佢相片一樣成隻碟咁大,我同店員講要多四包茄汁,佢有點驚訝但都拎比我。
0 views
0 likes
0 comments



0 views
0 likes
0 comments


雞皮炸得好香脆,但雞肉依然鮮嫩,薯條有一層薄薄炸漿,所以放耐左都依然好脆,做得很好。

8 views
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0 comments


0 views
0 likes
0 comments


24 views
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0 comments



一啖雞髀,一啖薯條,一口紅豆冰,經典的香港式下午茶,令人回味。

8 views
0 likes
0 comments


滿分為10分(一分最低,10分最高)
食物:9
環境:9
衛生:9
服務:9
價錢:9
舒適度:9
總分:9


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 經典紅豆冰
  • 炸雞脾