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2017-06-11
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對於地理位置無乜認識而住大埔嘅A姐，佢話鴨脷洲係山旮旯地方（音：山卡啦）指偏僻之地，交通不便嘅山區或郊區。其實，鴨脷洲有好多巴士，依家仲有地鐵直達，都唔係好遠姐，而且又有唔少好味又特色嘅餐廳小店！今日，就等我帶A姐坐南港島線去鴨脷洲啦！地鐵站一出就係全島最旺嘅鴨脷洲大街，好多餐廳都集中喺呢度，左睇右搵，直到經過味真越越南餐廳，不如就食碗撈檬，天氣熱又無胃口真係啱晒。酸辣無骨鳳爪：酸酸辣辣嘅秘制醬汁夠晒開胃，拆骨後嘅鳳爪依然夠晒完整，食落爽口又方便。香茅雞翼：用上香茅醃制嘅雞翼，除咗表層夠晒味，入面嘅雞肉都有好香嘅香茅味！而且隻隻雞翼都脆卜卜，香口但又忍唔住每人食咗3隻。越式炸蝦餅：呢塊蝦餅都幾大塊，切開成八段，即叫即炸，彈牙顙有口感。順化豬肉串：肉串外皮微脆，食落香口肉嫩。生牛肉湯河：醇厚嘅牛肉湯，唔羶又唔油，夠晒清香平實。生牛肉切成長長薄身，望落都知新鮮嫩滑，唔想令牛肉變老，就要盡快將佢浸落熱湯，再即刻放落口喇，濃郁嘅牛肉味好juicy呀！香茅豬扒撈檬：天氣熱食撈檬真係一個唔錯嘅選擇，厚切嘅豬扒煎到金黃焦香，外層少少脆肉嫩，夠晒腍身！而撈檬就好清爽，加埋魚露，真係好開胃呀。凍咸檸七：
酸辣無骨鳳爪：酸酸辣辣嘅秘制醬汁夠晒開胃，拆骨後嘅鳳爪依然夠晒完整，食落爽口又方便。
酸辣無骨鳳爪
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香茅雞翼：用上香茅醃制嘅雞翼，除咗表層夠晒味，入面嘅雞肉都有好香嘅香茅味！而且隻隻雞翼都脆卜卜，香口但又忍唔住每人食咗3隻。
香茅雞翼
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越式炸蝦餅：呢塊蝦餅都幾大塊，切開成八段，即叫即炸，彈牙顙有口感。
越式炸蝦餅
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順化豬肉串：肉串外皮微脆，食落香口肉嫩。
順化豬肉串
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生牛肉湯河：醇厚嘅牛肉湯，唔羶又唔油，夠晒清香平實。生牛肉切成長長薄身，望落都知新鮮嫩滑，唔想令牛肉變老，就要盡快將佢浸落熱湯，再即刻放落口喇，濃郁嘅牛肉味好juicy呀！
生牛肉湯河
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生牛肉湯河
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香茅豬扒撈檬：天氣熱食撈檬真係一個唔錯嘅選擇，厚切嘅豬扒煎到金黃焦香，外層少少脆肉嫩，夠晒腍身！而撈檬就好清爽，加埋魚露，真係好開胃呀。
香茅豬扒撈檬
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香茅豬扒撈檬
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凍咸檸七：七喜+鹹檸檬+糖漿，又酸又甜，夠晒解渴。
凍咸檸七
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