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2024-12-01 0 views
屋企人想食上海食上海野朋友介紹係粉嶺既上海上海今次我地叫左幾個餸都幾滿意!首先是蟹粉豆腐煲,這個餸有豆腐的滑嫩配上蟹粉的鮮甜,濃郁的湯汁令人一啖接一啖,好好食食上海野一定要食小籠包,薄皮包裹著濃郁的湯汁和鮮美的肉餡,一口咬下去,真係幾好!花雕醉雞亦都係食上海野常見既野食!雞肉經過花雕酒的醃製,肉質鮮嫩,酒香好正!奶黃流心南瓜丸作為甜品岩晒,外層酥脆,內餡流心,甜而不膩,每一口都充滿了驚喜。最後是水晶芝麻餅,晶瑩剔透的外皮包裹著滿滿的芝麻餡,咬下去滿口芝麻香!總括黎講,上海上海的每一道菜都好岀色!值得黎食!
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屋企人想食上海食上海野
朋友介紹係粉嶺既上海上海
今次我地叫左幾個餸都幾滿意!

首先是蟹粉豆腐煲,這個餸有豆腐的滑嫩配上蟹粉的鮮甜,濃郁的湯汁令人一啖接一啖,好好食

食上海野一定要食小籠包,薄皮包裹著濃郁的湯汁和鮮美的肉餡,一口咬下去,真係幾好!

花雕醉雞亦都係食上海野常見既野食!雞肉經過花雕酒的醃製,肉質鮮嫩,酒香好正!
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奶黃流心南瓜丸作為甜品岩晒,外層酥脆,內餡流心,甜而不膩,每一口都充滿了驚喜。

最後是水晶芝麻餅,晶瑩剔透的外皮包裹著滿滿的芝麻餡,咬下去滿口芝麻香!
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總括黎講,上海上海的每一道菜都好岀色!值得黎食!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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