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2018-08-11
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觀塘工業區真係好多野食,今次就去左食串燒~平時食開串燒,都係去九龍城,食泰國菜嘅時候先會食到,今次就試下港式嘅串燒。先食個前菜,芥辣八爪魚,唔會好辣,但就好開胃。吉列芝士,外面香脆,入面充滿流質芝士,非常可口。串燒韮菜,帶有少少辣,但係就好野味,事關佢加左孜然去燒,令佢好香口,好想食完一串又一串。串燒白膳,外面燒到乾身,入面就保持嫩口。蒜蓉包,細細塊包上面,鋪滿哂蒜蓉,好吸引。芝士煙肉焗磨菇,磨菇Juicy,煙肉又夠口感。芝士焗薯角,熱辣辣,加上至愛薯仔。加埋啤酒,一個字:爽
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