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2020-03-21 470 views
今日去開上環,就決定去食呢間歷史悠久嘅咖啡室。一去到,職員好好人幫我哋先探熱,用酒精抹左手先坐低。坐低之後我哋睇左下餐牌,就揀左一個鍋仔米粉,同一個A餐,有菠蘿油同叉燒米粉。A餐餐飲我哋加錢要左個凍紅豆冰。個菠蘿油就上枱先,入面仲好熱辣辣,而且個牛油係茶好左嘅,而唔係成塊夾入去,呢個我好欣賞。而個鍋仔米粉入而乜都有,同埋用鍋仔裝住,大大份又好香又好食。而A餐個米粉同紅豆冰都出奇不意咁好食,又大份。最後我哋都好口痕叫左一粒細粒嘅西多士嚟。其實一粒都唔細,不過加牛油同糖漿就會超好食!我強烈推薦俾大家架!
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今日去開上環,就決定去食呢間歷史悠久嘅咖啡室。一去到,職員好好人幫我哋先探熱,用酒精抹左手先坐低。坐低之後我哋睇左下餐牌,就揀左一個鍋仔米粉,同一個A餐,有菠蘿油同叉燒米粉。A餐餐飲我哋加錢要左個凍紅豆冰。

個菠蘿油就上枱先,入面仲好熱辣辣,而且個牛油係茶好左嘅,而唔係成塊夾入去,呢個我好欣賞。
而個鍋仔米粉入而乜都有,同埋用鍋仔裝住,大大份又好香又好食。而A餐個米粉同紅豆冰都出奇不意咁好食,又大份。

最後我哋都好口痕叫左一粒細粒嘅西多士嚟。其實一粒都唔細,不過加牛油同糖漿就會超好食!我強烈推薦俾大家架!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-07
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
  • 鍋仔公司麵
  • 粒粒西多士