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2019-08-30
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每日放工都會經過E度,所以一星主廚總會食一兩次,每次水準都保持得幾好,今次叫左河粉。牛腩,牛根,豬腸,今次牛腩太碎,牛根太小,豬腸河粉再加上辣椒漿,腩汁濃,湯又熱,簡簡單彈又一餐。
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