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Item: Sakara ichi sushi (Kau Yuk Road)
Rating: 4
Author: ying0406

Sakara ichi sushi (Kau Yuk Road)

487 Reviews

Taste

Decor

Service

Hygiene

Value

25417

Yuen Long

$101-200

Japanese Sushi/Sashimi Salt & Sugar Reduction Restaurant

347

Info:
Restaurant:	Sakara ichi sushi (Kau Yuk Road)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ying0406

Level4

156

上星期來到這家人氣日式料理店，平民價錢高CP值👍🏻特別推介炸物和帶子刺身。炸物：芝士年糕 & 牛肉薯餅 & 什錦天婦羅年糕Q彈，芝士味濃烈。薯餅口感酥脆。什錦天婦羅包含各種蔬菜和爽口的大蝦，炸得香脆可口。北海道生帶子帶子刺身新鮮香甜，高CP值之選。明太子玉子燒明太子的鹹香和玉子燒的微甜呈現了恰好的平衡，味道層次豐富。串燒：牛舌串&京蔥雞肉串牛舌肉質鮮嫩多汁，搭配少許鹽燒烤，油香在口中溢出。京蔥的香氣與雞肉的鮮嫩融合，味道鮮美而不油膩。和風肥牛鍋以肥牛為主角，配上清淡的和風湯底，搭配上新鮮的蔬菜和豆腐，增添了一絲清新的風味，毫不油膩。火炙壽司：蝦、三文魚、左口魚邊刺身新鮮，被輕燒得恰到好處，帶出魚脂油香。牛油果軟殼蟹卷牛油果的濃郁與香脆的軟殼蟹營造出豐富口感和味道。鵝肝卷輕煎過的鵝肝溢出油香，與帶甜的醬汁混合，非常惹味。

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上星期來到這家人氣日式料理店，平民價錢高CP值👍🏻特別推介炸物和帶子刺身。

炸物：芝士年糕 & 牛肉薯餅 & 什錦天婦羅
年糕Q彈，芝士味濃烈。薯餅口感酥脆。什錦天婦羅包含各種蔬菜和爽口的大蝦，炸得香脆可口。

北海道生帶子
帶子刺身新鮮香甜，高CP值之選。

明太子玉子燒
明太子的鹹香和玉子燒的微甜呈現了恰好的平衡，味道層次豐富。

串燒：牛舌串&京蔥雞肉串
牛舌肉質鮮嫩多汁，搭配少許鹽燒烤，油香在口中溢出。
京蔥的香氣與雞肉的鮮嫩融合，味道鮮美而不油膩。

和風肥牛鍋
以肥牛為主角，配上清淡的和風湯底，搭配上新鮮的蔬菜和豆腐，增添了一絲清新的風味，毫不油膩。

火炙壽司：蝦、三文魚、左口魚邊
刺身新鮮，被輕燒得恰到好處，帶出魚脂油香。

牛油果軟殼蟹卷
牛油果的濃郁與香脆的軟殼蟹營造出豐富口感和味道。

鵝肝卷
輕煎過的鵝肝溢出油香，與帶甜的醬汁混合，非常惹味。