532
127
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Level4
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2015-05-29 1388 views
每一次去去深水埗都會去公和荳品廠,因為店裹面又平又好食,每次行入去店入面都有一種舊代既風味,雖然無咩好華麗既装修,但店入面任何時間都堆滿左好多人。我叫口左煎釀荳腐,望住門口既阿姐將煎釀荳腐送到枱上,有魚個面煎得好正好香好脆,豆好好滑,有小小豆香味。我覺得荳漿好好飲,唔會太甜又重豆味,$20內可以食到美味既下午茶,香港仲有邊到有?
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每一次去去深水埗都會去公和荳品廠,因為店裹面又平又好食,每次行入去店入面都有一種舊代既風味,
雖然無咩好華麗既装修,但店入面任何時間都堆滿左好多人。我叫口左煎釀荳腐,望住門口既阿姐將煎釀荳腐送到枱上,
有魚個面煎得好正好香好脆,豆好好滑,有小小豆香味。我覺得荳漿好好飲,唔會太甜又重豆味,$20內可以食到美味既下午茶,香港仲有邊到有?
煎釀豆腐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-12
Dining Method
Dine In
Spending Per Head
$20 (Tea)
Recommended Dishes
煎釀豆腐