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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2017-10-12 1441 views
一行6人中午去飲茶, 都叫左幾多野架, 但上菜勁慢, 慢到有D 無黎, 我地都唔理走了。皮蛋瘦肉弼: 夠味, 足料, 幾綿叉燒腸: 正常,叉燒唔太肥岩我, 但腸粉皮唔夠薄燕窩EGG TART: 用牛油皮無咁漏, 好多燕窩, 但無味GE, EGG TART凍GE無咁好食, 應該整熱佢呀椰皇燉燕窩: 朋友話好食, 我見好多燕窩咸水角: 好硬, 唔得春卷: 熱辣辣, 新鮮鳳爪: 入味, 夠林, 好食棉花雞: 基本上無乜雞肉, 仲要係連骨GE 雞件, 唔得..... 其他都是魚肚+ 芋頭, 都唔係棉花雞LA排骨飯: 好大煲, D 排骨好林又多肉, 好食WOR!
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一行6人中午去飲茶, 都叫左幾多野架, 但上菜勁慢, 慢到有D 無黎, 我地都唔理走了。

皮蛋瘦肉弼: 夠味, 足料, 幾綿

叉燒腸: 正常,叉燒唔太肥岩我, 但腸粉皮唔夠薄

燕窩EGG TART: 用牛油皮無咁漏, 好多燕窩, 但無味GE, EGG TART凍GE無咁好食, 應該整熱佢呀

椰皇燉燕窩: 朋友話好食, 我見好多燕窩

咸水角: 好硬, 唔得

春卷: 熱辣辣, 新鮮

鳳爪: 入味, 夠林, 好食

棉花雞: 基本上無乜雞肉, 仲要係連骨GE 雞件, 唔得..... 其他都是魚肚+ 芋頭, 都唔係棉花雞LA

排骨飯: 好大煲, D 排骨好林又多肉, 好食WOR!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Spending Per Head
$80 (Lunch)