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幾廿年歷史
2011-01-05 96 views
牛腩 我成日都食 潮興 算是我比例常食的老店牛腩基本係MUST ITEM, 所以唯有得閒雙拼, 試下D新野:牛腩黎講, 崩沙腩是最味的, 杭腩很肥, 男仔食會覺得正, 女仔就食一半好啦!爽腩都好味, 但見到金黃色那層油, 食完5洗潤唇膏, 真係5係人人接受得到~水餃好食, 食得出蝦味又爽口雲吞係細蓉個代既手勢, 食5起池記, 可以替代下~台好迫, 位置好細, 銅鑼灣地段, 大家心晾
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牛腩 我成日都食

潮興 算是我比例常食的老店

牛腩基本係MUST ITEM, 所以唯有得閒雙拼, 試下D新野:

牛腩黎講, 崩沙腩是最味的, 杭腩很肥, 男仔食會覺得正, 女仔就食一半好啦!
爽腩都好味, 但見到金黃色那層油, 食完5洗潤唇膏, 真係5係人人接受得到~

水餃好食, 食得出蝦味又爽口

雲吞係細蓉個代既手勢, 食5起池記, 可以替代下~


台好迫, 位置好細, 銅鑼灣地段, 大家心晾
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2010-01-13
    Dining Method
    Dine In
    Spending Per Head
    $40 (Lunch)
    Recommended Dishes
    • 牛腩