165
8
7
Level4
568
0
2020-11-09 20 views
自從利奧坊起好咗之後,就多咗餐廳係個度開呢間慶記 前身係慶麵,我都成日幫襯!今日行過見到有開就入去試吓餐牌桂花烏龍茶 坐低就有啦 幾香濃易入口香酥排骨菜飯排骨外脆內軟,菜飯唔係平時食開用白菜粒整成,係用榨菜(應該係) 食落幾開胃紅燒豬軟骨慶麵聽講麵粉係每日係新鮮製作,不含科學添加劑同鹼水,所以整出黎麵質特別爽口彈牙!豬軟骨入味好淋!生煎包熱辣辣即叫即整,煎到個底金黃色 好脆口小籠包皮薄多汁,大家記住趁熱食桂圓茶玫瑰蜜
Read full review
自從利奧坊起好咗之後,就多咗餐廳係個度開
呢間慶記 前身係慶麵,我都成日幫襯!今日行過見到有開就入去試吓
3 views
0 likes
0 comments

餐牌
1 views
0 likes
0 comments
31 views
0 likes
0 comments
36 views
0 likes
0 comments


桂花烏龍茶 坐低就有啦 幾香濃易入口
3 views
0 likes
0 comments


香酥排骨菜飯
排骨外脆內軟,菜飯唔係平時食開用白菜粒整成,係用榨菜(應該係) 食落幾開胃
1 views
0 likes
0 comments


紅燒豬軟骨慶麵
聽講麵粉係每日係新鮮製作,不含科學添加劑同鹼水,所以整出黎麵質特別爽口彈牙!豬軟骨入味好淋!
3 views
0 likes
0 comments
0 views
0 likes
0 comments


生煎包
熱辣辣即叫即整,煎到個底金黃色 好脆口
3 views
0 likes
0 comments


小籠包
皮薄多汁,大家記住趁熱食
1 views
0 likes
0 comments


桂圓茶
1 views
0 likes
0 comments


玫瑰蜜
2 views
0 likes
0 comments


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-05
Dining Method
Dine In
Type of Meal
Dinner