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2024-05-17 427 views
長洲近年越來越多特色餐廳,其中餃子冰室口味新奇得嚟又多選擇。當日假期,朋友二人等位約30分鐘。鋪頭都幾細,座位比較逼。叫咗一份鹹蛋黃煎餃做下午茶,加一杯冰糖紅棗桃膠沙冰。餃子皮煎得好香脆,彬上鹹蛋黃醬,唔會過分乾身。入面亦都充滿內汁,點上醋十分夾。沙冰無咩特別,足料但唔係特別出味,但係下午玩完飲都係好舒服。
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長洲近年越來越多特色餐廳,其中餃子冰室口味新奇得嚟又多選擇。當日假期,朋友二人等位約30分鐘。鋪頭都幾細,座位比較逼。

叫咗一份鹹蛋黃煎餃做下午茶,加一杯冰糖紅棗桃膠沙冰。

餃子皮煎得好香脆,彬上鹹蛋黃醬,唔會過分乾身。入面亦都充滿內汁,點上醋十分夾。

沙冰無咩特別,足料但唔係特別出味,但係下午玩完飲都係好舒服。
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