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2022-12-28
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一路都想食次金碧晚市同蛇宴, 湊巧朋友就係金碧包咗一圍蛇宴, 當晚全個酒樓12圍都係食蛇, 相當有氣氛油雞 - 唔知係咪燒味部早收工, 第一樣上枱竟然係油雞, 豉油偏甜不過我OK白灼蝦 - 新鮮中蝦, 非常標準七彩炒蛇絲 - 配料包括西芹、紅蘿蔔、韮黃、燈籠椒、洋蔥、陳皮、冬菇, 上枱滿滿一碟, 蛇絲唔會因為配料多而偷工減料炸蛇丸 - 蛇肉伴入大量蝦膠, 顯得蛇肉味薄弱, 感覺似炸蝦丸多D, 不過勝在夠爽彃蛇羹 - 每人可以食到兩大碗, 食完即刻暖笠笠古法荷葉蒸水魚 - 加荷葉去泥味幾好, 水魚肉口感似田雞肉, 第一次食但感覺幾特別會再食豉汁蒸盤龍鱔 - 白鱔夠肥, 調味剛好, 懷舊菜係果然係舊式酒家做得最好枝竹羊腩煲 - 羊腩煲內配料只得枝竹同薑, 配菜反而有驚喜, 除咗唐生菜仲有大葉茼蒿生炒臘味糯米飯 - 臘味砌到非常細粒, 味道接近普通糯米飯, 欠缺臘味味大會有三蛇膽酒可以畀在座人士任斟, 小編試過就好了, 另外酒友們帶上好多靚酒, 精彩嘅懷舊蛇宴
一路都想食次金碧晚市同蛇宴, 湊巧朋友就係金碧包咗一圍蛇宴, 當晚全個酒樓12圍都係食蛇, 相當有氣氛
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大會有三蛇膽酒可以畀在座人士任斟, 小編試過就好了, 另外酒友們帶上好多靚酒, 精彩嘅懷舊蛇宴
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