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2023-07-10
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前身為太子嘅良心小店包販子💛係紅磡重開la !改咗名叫Cutting Onions 佢主打fusion burger 🍔 🇹🇭泰式冬蔭功酸辣沙葛炸軟殼蟹包🦀️🍔($138)軟殼🦀️係成隻咁上😆加埋芒果沙葛,酸酸甜甜幾開胃,唔食得辣嘅朋友都食到!不過Size 大返少少就好啦!😆🐕陀地西多($66)🥪當一舊硬嘅雪糕磗,擺係熱嘅西多士上,睇住d雪糕慢慢變軟,與濃稠嘅焦糖花生粒(少似拖肥)結合埋一齊,唔知點解覺得好治癒😛唯一美中不足:多士食起上嚟有啲乾!🦞大蝦濃蝦龍蝦汁扁意粉🍝($138)呢個又係高質👍🏻龍蝦份量十足,蝦肉算幾鮮味,撈埋虎蝦膏汁炒埋啲意粉,香到核爆🤓泰式合桃柚子沙律🥗($48)味道唔錯,但可能係跟餐加配,份量出奇地少,半碟都冇🤡下次要試佢個豬腩肉包😆是次消費:$403(2人)
改咗名叫Cutting Onions
佢主打fusion burger 🍔
🇹🇭泰式冬蔭功酸辣沙葛炸軟殼蟹包🦀️🍔($138)
軟殼🦀️係成隻咁上😆
加埋芒果沙葛,酸酸甜甜幾開胃,唔食得辣嘅朋友都食到!
不過Size 大返少少就好啦!😆
🐕陀地西多($66)🥪
當一舊硬嘅雪糕磗,擺係熱嘅西多士上,睇住d雪糕慢慢變軟,與濃稠嘅焦糖花生粒(少似拖肥)結合埋一齊,唔知點解覺得好治癒😛
唯一美中不足:多士食起上嚟有啲乾!
🦞大蝦濃蝦龍蝦汁扁意粉🍝($138)
呢個又係高質👍🏻
龍蝦份量十足,蝦肉算幾鮮味,撈埋虎蝦膏汁炒埋啲意粉,香到核爆🤓
泰式合桃柚子沙律🥗($48)
味道唔錯,但可能係跟餐加配,份量出奇地少,半碟都冇🤡
$66
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$138
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$138
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$48
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下次要試佢個豬腩肉包😆
是次消費:$403(2人)
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